PACKAGE ISBN-13: 9780132426893

ISBN-10: 0-13-242689-7

ISBN-13: 978-0-13-242689-3What's this?

Published by Prentice Hall

Pub. Date: May 3, 2007

Format: Kit/Package/ShrinkWrap

Components of the Package:

ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
By NRA National Restaurant Association

Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
By James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes

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