PACKAGE ISBN-13: 9780132426916
ISBN-10: 0-13-242691-9
ISBN-13: 978-0-13-242691-6
Published by Prentice Hall
© 2007
Pub. Date: Mar 12, 2007
Format: Kit/Package/ShrinkWrap
Components of the Package:
ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
By NRA National Restaurant Association
Fundamental Principles of Restaurant Cost Control, 2nd Edition
By David V. Pavesic, Paul F. Magnant
Package
List Price: $104.93
Add to Shopping CartMembers pay only $94.44
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