Test Prep ManageFirst Controlling FoodService Costs
ISBN-10: 0-13-501894-3
ISBN-13: 978-0-13-501894-1
Published by Prentice Hall
© 2009
Pub. Date: Oct 13, 2008
Format: Paper
Enhance your learning experience with text-specific study materials.
Description
The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This is the NEW! Exam Prep Guide for Controlling Foodservice Costs.
