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Introduction to Hospitality Management, 3rd Edition

By John R. Walker

ISBN-10: 0-13-506138-5

ISBN-13: 978-0-13-506138-1

Published by Prentice Hall

Pub. Date: Jan 12, 2009

Format: Cloth

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Access Card for Introduction to Hospitality Management, 3rd Edition

ISBN-10: 0-13-507560-2

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Description

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.

Table of Contents

PART I: THE HOSPITALITY INDUSTRY AND TOURISM

1. Welcome to the Hospitality Industry

2. Tourism

PART II: LODGING

3. The Hotel Business

4. Rooms Division Operations

5. Food and Beverage Operations

PART III: RESTAURANTS, MANAGER SERVICES AND BEVERAGES

6. Restaurant Business

7. Restaurant Operations

8. Managed Services

9. Beverages

PART IV: RECREATION, THEME PARKS, CLUBS AND GAMING ENTERTAINMENT

10. Recreation, Theme Parks and Clubs

11. Gaming Entertainment

PART V: ASSEMBLIES AND EVENT MANAGEMENT

12. Meetings, Conventions, Expositions

13. Special Events

PART VI: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY

14. Leadership and Management

15. Planning

16. Organizing

17. Communicating and Decision-Making

18. Human Resources and Motivation

19. Control

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Package ISBN-13: 9780136118213

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Introduction to Hospitality Management, 3rd Edition
John R. Walker | ©2010 | Cloth; 704 pages
Access Card for Introduction to Hospitality Management, 3rd Edition
John R. Walker | ©2010 | Access Code Card

Package ISBN-13: 9780137055579

$104.27 | Add to Cart

This package contains:

Simulation Student CD for Professional Front Office Management (FOMS)
David K. Hayes, Allisha A. Miller | ©2008 | CD-ROM Only

Package ISBN-13: 9780137031894

$129.87 | Add to Cart

This package contains:

ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780138022662

$144.27 | Add to Cart

This package contains:

ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780135104033

$723.53 | Add to Cart

This package contains:

ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5th Edition
NRA National Restaurant Association | ©2009 | Paper
ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
ManageFirst Food Production with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2009 | National Bundle

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