iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition

By Sarah R. Labensky

ISBN-10: 0-13-506838-X

ISBN-13: 978-0-13-506838-0What's this?

Published by Prentice Hall

© 2009

Pub. Date: Oct 10, 2008

Format: Access Code Card

Table of Contents

  • Professional Recipe Library
  • Recipe Builder
  • Create Menus
  • Add Your Recipes
  • Nutritional Calulations
  • Video Tutorials
  • iPod Downloads

    • This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

    Package ISBN-13: 9780135087923

    $113.33 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking "To Go Edition"
      Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky | ©2010 | Paper; 960 pages

    Package ISBN-13: 9780136095118

    $123.33 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages

    Package ISBN-13: 9780135100806

    $113.33 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking "To Go Edition"
      Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky | ©2010 | Paper; 960 pages
    • MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
      Sarah R. Labensky | ©2010 | Access Code Card

    Package ISBN-13: 9780135093115

    $123.33 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
    • MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
      Sarah R. Labensky | ©2010 | Access Code Card

    Package ISBN-13: 9780137000951

    $137.20 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
      Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages

    Package ISBN-13: 9780135114629

    $160.00 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking "To Go Edition"
      Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky | ©2010 | Paper; 960 pages
    • ManageFirst Food Production with Pencil/Paper Exam and Test Prep
      NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap

    Package ISBN-13: 9780135080825

    $208.87 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
      Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel | ©2009 | Cloth; 848 pages
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages

    Package ISBN-13: 9780135064122

    $137.13 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
    • Study Guide, 4th Edition
      Christine Stamm-Griffin | ©2007 | Paper; 320 pages

    Package ISBN-13: 9780137031924

    $160.00 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking "To Go Edition"
      Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky | ©2010 | Paper; 960 pages
    • ManageFirst Food Production with Pencil/Paper Exam and Test Prep
      NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
    • MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
      Sarah R. Labensky | ©2010 | Access Code Card

    Package ISBN-13: 9780135110461

    $126.67 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking "To Go Edition"
      Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky | ©2010 | Paper; 960 pages
    • MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
      Sarah R. Labensky | ©2010 | Access Code Card
    • MasterCook CD, 4th Edition
      Sarah R. Labensky | ©2007 | CD-ROM Only

    Package ISBN-13: 9780135111390

    $144.80 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking "To Go Edition"
      Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky | ©2010 | Paper; 960 pages
    • Welcome to Culinary School: A Culinary Student Survival Guide
      Daniel Traster | ©2010 | Paper; 304 pages
    • MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
      Sarah R. Labensky | ©2010 | Access Code Card

    Package ISBN-13: 9780131365926

    $140.00 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking "To Go Edition"
      Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky | ©2010 | Paper; 960 pages
    • On Becoming a Professional Chef
      Michael Baskette | ©2004 | Paper; 32 pages
    • MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
      Sarah R. Labensky | ©2010 | Access Code Card

    Package ISBN-13: 9780135099797

    $154.87 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
      Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
    • MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
      Sarah R. Labensky | ©2010 | Access Code Card

    Package ISBN-13: 9780135121412

    $211.27 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • ServSafe Coursebook with Answer Sheet for Paper and Pencil Exam, 5th Edition
      NRA National Restaurant Association | ©2009 | Paper; 460 pages
    • Exploring Food Service Systems Management Through Problems, 3rd Edition
      Elizabeth McKinney Lieux, Patricia Luoto | ©2008 | Paper; 300 pages
    • Foodservice Organizations: A Managerial and Systems Approach, 7th Edition
      Mary B. Gregoire | ©2010 | Paper; 600 pages

    Package ISBN-13: 9780135097335

    $183.33 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
    • ManageFirst Food Production with Pencil/Paper Exam and Test Prep
      NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
    • Study Guide, 4th Edition
      Christine Stamm-Griffin | ©2007 | Paper; 320 pages

    Package ISBN-13: 9780136023791

    $143.33 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
    • Cooking Techniques DVD, 4th Edition
      Sarah R. Labensky | ©2007 | Digital Video Recording
    • Study Guide, 4th Edition
      Christine Stamm-Griffin | ©2007 | Paper; 320 pages
    • VangoNotes Coupon
      Teacher Education Pearson | ©2008 | Promotional Materials

    Package ISBN-13: 9780137017607

    $139.33 | Add to Cart

    This package contains:

    • iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
      Sarah R. Labensky | ©2009 | Access Code Card
    • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
      Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
    • Study Guide, 4th Edition
      Christine Stamm-Griffin | ©2007 | Paper; 320 pages
    • MasterCook CD, 4th Edition
      Sarah R. Labensky | ©2007 | CD-ROM Only
    • Cooking Techniques DVD, 4th Edition
      Sarah R. Labensky | ©2007 | Digital Video Recording
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