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ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep

By NRA National Restaurant Association

ISBN-10: 0-13-507238-7

ISBN-13: 978-0-13-507238-7What's this?

Published by Prentice Hall

© 2009

Pub. Date: Oct 27, 2008

Format: National Bundle

Enhance your learning experience with text-specific study materials.

Description

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses. For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Packaged with this book, is also a NEW! Exam Prep Guide.

Table of Contents

Chapter 1        What is Cost Control?

 

·        The Manager’s Role in Cost Control

·        Types of Costs

·        The Cost Control Process

 

Chapter 2        A Closer Look at Food Cost

 

·        Food Cost Defined

·        Calculating Food Cost

·        Calculating Food Cost Percentage

 

Chapter 3        Using Standardized Recipes to Determine Standard Portion Control

 

·        What is Standardized Recipe?

·        Determining Standard Portion Control

 

Chapter 4        Cost Control and the Menu—Determining Selling Prices and Product Mix

 

·        Determining Selling Prices for Menu Items

·        Market Forces Affecting Selling Prices

·        Menu Product Mix

·        Monitoring Menu-Related Costs

 

Chapter 5        Controlling Food Costs in Purchasing and Receiving

 

·        Purchasing Procedures and Cost Control

·        Catering Purchases

·        Butcher Test

·        Receiving Procedures and Cost Control

 

Chapter 6        Controlling Food Cost in Storage and Issuing

 

  • Using Proper Storage Techniques to Control Food Cost
  • Inventory Control
  • Perpetual vs. Physical Inventory

 

Chapter 7        Controlling Food Cost in Production

 

  • Monitoring the Use of Standardized Recipes
  • Determining How Much Food to Produce
  • Recipe Conversions
  • Determining Recipe Yields

 

Chapter 8        Controlling Food Cost in Service and Sales

 

  • Service and Portion Control
  • Portion Control Devices
  • Product Usage Report and Waste Report
  • Controlling Food Cost in Sales

 

Chapter 9        Controlling Labor Costs

 

  • Labor Costs
  • Budget as a Cost Control
  • Creating Schedules
  • Creating the Crew Schedule
  • Controlling Labor Costs

 

Field Project  

Index

This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780137047789

$120.00 | Add to Cart

This package contains:

  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3rd Edition
    Edward E. Sanders, Timothy Hill, Donna J. Faria | ©2008 | Paper Bound w/CD-ROM; 640 pages

Package ISBN-13: 9780135085110

$149.27 | Add to Cart

This package contains:

  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • Food for Fifty, 12th Edition
    Mary K. Molt | ©2006 | Cloth; 944 pages

Package ISBN-13: 9780131388109

$93.33 | Add to Cart

This package contains:

  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • ManageFirst Food Production with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780135097625

$122.47 | Add to Cart

This package contains:

  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
    James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes | ©2008 | Paper Bound w/CD-ROM; 688 pages

Package ISBN-13: 9780138022563

$84.00 | Add to Cart

This package contains:

  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780138020170

$93.33 | Add to Cart

This package contains:

  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780132150958

$267.20 | Add to Cart

This package contains:

  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5th Edition
    Solutions NRA National Restaurant Association | ©2009 | Paper
  • ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780135104033

$723.53 | Add to Cart

This package contains:

  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • Introduction to Hospitality Management, 3rd Edition
    John R. Walker | ©2010 | Cloth; 704 pages
  • ManageFirst Food Production with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
    Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
  • ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5th Edition
    Solutions NRA National Restaurant Association | ©2009 | Paper
  • ManageFirst Managerial Accounting with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Restaurant Marketing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
    Solutions NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • Study Guide, 4th Edition
    Christine Stamm-Griffin | ©2007 | Paper; 320 pages

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