Description
Table of Contents
· The Objectives of Purchasing
· What to Buy
Chapter 2 The Purchasing Function
· Purchasing in a Foodservice Operation
· How Purchasing Affects an Operations’ Employees
· The Purchaser’s Qualifications and Job Duties
· Ethical Considerations Related to Purchasing
· The Administration of Purchasing Activities
Chapter 3 Quality Standards in Purchasing
· Quality Standards
· Factors Affecting Quality Standards
· The Make-or-Buy Decision
Chapter 4 The Procurement Process and Supplier Selection
· The Procurement Process
· Supplier Selection
Chapter 5 Inventory Control
· Managing Inventory to Volume
· Optimal Inventory Level
· Inventory Control and Management Systems
Field Project
Index
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Package ISBN-13: 9780137042852
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NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
Package ISBN-13: 9780138020170
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This package contains:
- ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2009 | National Bundle
Package ISBN-13: 9780138015329
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This package contains:
- ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst Food Production with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
Package ISBN-13: 9780135104033
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This package contains:
- ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - Introduction to Hospitality Management, 3rd Edition
John R. Walker | ©2010 | Cloth; 704 pages - ManageFirst Food Production with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2009 | National Bundle - ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5th Edition
Solutions NRA National Restaurant Association | ©2009 | Paper - ManageFirst Managerial Accounting with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Restaurant Marketing with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
Solutions NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages