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ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep

By NRA Solutions

ISBN-10: 0-13-507243-3

ISBN-13: 978-0-13-507243-1What's this?

Published by Prentice Hall

© 2007

Pub. Date: Oct 27, 2008

Format: Kit/Package/ShrinkWrap

Description

This particular guide is a brief competency guide which is focused on Inventory and Purchasing. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certificate for each exam passed.  Packaged with this book, is also a NEW! Exam Prep Guide.

Table of Contents

Chapter 1        Introduction to Inventory and Purchasing

 

·        The Objectives of Purchasing

·        What to Buy

 

Chapter 2        The Purchasing Function

 

·        Purchasing in a Foodservice Operation

·        How Purchasing Affects an Operations’ Employees

·        The Purchaser’s Qualifications and Job Duties

·        Ethical Considerations Related to Purchasing

·        The Administration of Purchasing Activities

 

Chapter 3        Quality Standards in Purchasing

 

·        Quality Standards

·        Factors Affecting Quality Standards

·        The Make-or-Buy Decision

 

Chapter 4        The Procurement Process and Supplier Selection

 

·        The Procurement Process

·        Supplier Selection

 

Chapter 5        Inventory Control

 

·        Managing Inventory to Volume

·        Optimal Inventory Level

·        Inventory Control and Management Systems

 

Field Project

 

Index

This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780137042852

$93.33 | Add to Cart

This package contains:

  • ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780138020170

$93.33 | Add to Cart

This package contains:

  • ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle

Package ISBN-13: 9780138015329

$140.00 | Add to Cart

This package contains:

  • ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Food Production with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780135104033

$723.53 | Add to Cart

This package contains:

  • ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Managerial Accounting with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
    Solutions NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Food Production with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
    Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
  • ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Restaurant Marketing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap
  • ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5th Edition
    Solutions NRA National Restaurant Association | ©2009 | Paper
  • Introduction to Hospitality Management, 3rd Edition
    John R. Walker | ©2010 | Cloth; 704 pages
  • Study Guide, 4th Edition
    Christine Stamm-Griffin | ©2007 | Paper; 320 pages

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