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ManageFirst Managerial Accounting with Pencil/Paper Exam and Test Prep

By NRA Solutions

ISBN-10: 0-13-507244-1

ISBN-13: 978-0-13-507244-8What's this?

Published by Prentice Hall

© 2007

Pub. Date: Oct 27, 2008

Format: Kit/Package/ShrinkWrap

Enhance your learning experience with text-specific study materials.

Description

This particular guide is a brief competency guide which is focused on Managerial Accounting and Budgeting. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certificate for each exam passed.  Packaged with this book, is also a NEW! Exam Prep Guide.

Table of Contents

Chapter 1        Managing Cash at the Operation

 

·        The Importance of Monitoring

·        Calculating Guest Checks

·        Processing Payment from Guests

·        Cash Register Reconciliation

·        Preparing Bank Deposits

 

Chapter 2        Managing Payables and Receivables

 

·        Accounts Payable

·        Accounts Receivable

 

Chapter 3        Exploring Costs

 

·        Controllable and Noncontrollable Costs

·        Fixed, Variable, and Semivariable Costs

 

Chapter 4        Preparing the Operating Budget

 

·        What Is an Operating Budget

·        Forecasting Sales Revenue

·        Forecasting Costs

·        Putting It All Together

 

Chapter 5        The Profit and Loss Report

 

·        What is a Profit and Loss Report?

·        Preparing Profit and Loss Reports

·        Analyzing Profit and Loss Reports

 

Chapter 6        Introduction to Cost Control

           

·        The Cost Control Process

·        A Closer Look at Costs

 

Chapter 7        The Capital Budget

           

·        What is a Capital Budget

·        Preparing a Capital Budget

·        Outlining Capital Spending Plans and Timelines

 

Field Project  

 

Index

This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780138020194

$93.33 | Add to Cart

This package contains:

  • ManageFirst Managerial Accounting with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
    . National Restaurant Association Solutions | ©2007 | Kit/Package/ShrinkWrap

Package ISBN-13: 9780135104033

$723.53 | Add to Cart

This package contains:

  • ManageFirst Managerial Accounting with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
    . National Restaurant Association Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep
    . National Restaurant Association Solutions | ©2007 | Kit/Package/ShrinkWrap
  • Introduction to Hospitality Management, 3rd Edition
    John R. Walker | ©2010 | Cloth; 704 pages
  • ManageFirst Food Production with Pencil/Paper Exam and Test Prep
    . National Restaurant Association Solutions | ©2007 | Kit/Package/ShrinkWrap
  • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
    Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
  • ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
    . National Restaurant Association Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
    NRA National Restaurant Association | ©2009 | National Bundle
  • ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5th Edition
    . National Restaurant Association Solutions | ©2009 | Paper
  • ManageFirst: Restaurant Marketing with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
    NRA Solutions | ©2007 | Kit/Package/ShrinkWrap
  • ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
    . National Restaurant Association Solutions | ©2007 | Kit/Package/ShrinkWrap
  • Study Guide, 4th Edition
    Christine Stamm-Griffin | ©2007 | Paper; 320 pages

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