PACKAGE ISBN-13: 9780135097625

ISBN-10: 0-13-509762-2

ISBN-13: 978-0-13-509762-5What's this?

Published by Prentice Hall

© 2009

Pub. Date: Feb 12, 2009

Format: Kit/Package/ShrinkWrap

Components of the Package:

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
By NRA National Restaurant Association

Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
By James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes

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List Price: $122.47

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