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Accounting for Hospitality Industry
ISBN-10: 0-13-973884-3
ISBN-13: 978-0-13-973884-5
Published by Prentice Hall
© 2004
Pub. Date: Jan 2, 2003
Format: Paper
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Companion Website - Moncarz
Table of Contents
I. THE ACCOUNTING FRAMEWORK.
1. Accounting as the Basis for Management Decisions.
2. Basic Accounting Concepts.
3. Processing Business Transactions.
4. Journalizing, Posting and Taking a Trial Balance.
5. Adjusting the Trial Balance: The Financial Statement Worksheet.
6. Completing the Accounting Cycle.
7. Special-Purpose Journals and Subsidiary Ledgers.
8. Payroll Accounting.
II. FINANCIAL STATEMENTS.
9. The Balance Sheet.
10. The Statement of Income.
III. SELECTED TOPICS.
11. Property and Equipment, and Inventories.
12. Receivables, Payables, and Corporation Accounting.
13. Understanding Financial Statements.
Appendix A. Sample Chart of Accounts.
Appendix B. Financial Statements.
This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780135126233
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This package contains:
- Accounting for Hospitality Industry
Elisa S. Moncarz, Nestor de J. Portocarrero | ©2004 | Paper; 432 pages - ManageFirst: Managerial Accounting w/ On-line Testing Access Code Card
NRA Solutions | ©2007 | Paper; 112 pages
