Components of the Package:
ManageFirst: Menu Marketing and Management with Pencil/Paper Exam
By . National Restaurant Association
Professional Server, The: A Training Manual, 2nd Edition
By Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson
Purchase Info
ISBN-10: 0-13-338059-9
ISBN-13: 978-0-13-338059-0
Format: Kit/Package/ShrinkWrap
This title is currently unavailable on myPearsonStore.
