PACKAGE ISBN-13: 9780133380590

Published by Prentice Hall

Published Date: Nov 6, 2012

Components of the Package:

ManageFirst: Menu Marketing and Management with Pencil/Paper Exam
By National Restaurant Association

Professional Server, The: A Training Manual, 2nd Edition
By Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson

Purchase Info

ISBN-10: 0-13-338059-9

ISBN-13: 978-0-13-338059-0

Format: ValuePack

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