Components of the Package:
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
Professional Kitchen Manager, The
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Purchase Info
ISBN-10: 0-13-307937-6
ISBN-13: 978-0-13-307937-1
Format: ValuePack
$97.67 | Free Ground Shipping.
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