PACKAGE ISBN-13: 9780133079371

Published by Prentice Hall

Published Date: Mar 21, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Professional Kitchen Manager, The
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Purchase Info

ISBN-10: 0-13-307937-6

ISBN-13: 978-0-13-307937-1

Format: ValuePack

$97.67 | Free Ground Shipping.

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