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Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
Professional Kitchen Manager, The
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Add to CartPractical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
$48.20 $45.79 |
ISBN-13: 978-0-13-512577-9
Back OrderPROFESSNL KITCHEN MANAGER&PRACTCL CHEFS REF
$97.67 $92.79 |
ISBN-13: 978-0-13-307937-1
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Add to CartProfessional Kitchen Manager, The
$133.00 $126.35 |
ISBN-13: 978-0-13-139174-1
