Components of the Package:
Profitable Menu Planning, 4th Edition
By John A. Drysdale, Jennifer A. Galipeau
ManageFirst: Menu Marketing and Management with Pencil/Paper Exam
By . National Restaurant Association
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ISBN-10: 0-13-812735-2
ISBN-13: 978-0-13-812735-0
Format: Kit/Package/ShrinkWrap
$157.27 | Free Ground Shipping.
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