PACKAGE ISBN-13: 9780135097311

By Michael Baskette, James Painter

Published by Prentice Hall

Published Date: Feb 12, 2009

Components of the Package:

Profitable Menu Planning, 4th Edition
By John A. Drysdale, Jennifer A. Galipeau

Art of Nutritional Cooking, The, 3rd Edition
By Michael Baskette, James Painter

Purchase Info

ISBN-10: 0-13-509731-2

ISBN-13: 978-0-13-509731-1

Format: ValuePack

$260.00 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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