Components of the Package:
ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By . National Restaurant Association
Professional Server, The: A Training Manual, 2nd Edition
By Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson
Purchase Info
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ISBN-10: 0-13-338011-4
ISBN-13: 978-0-13-338011-8
Format: Kit/Package/ShrinkWrap
$140.73 | Free Ground Shipping.
