PACKAGE ISBN-13: 9780133380118

By SANDERS & GIANNASIO

Published by Pearson

Published Date: Nov 30, 2012

Components of the Package:

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By . . National Restaurant Association

Professional Server, The: A Training Manual, 2nd Edition
By Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson

Print

Back OrderPROFSSNL SERVER: TRAING&MGE1ST:F&B MGMT/ANS

$165.40 $158.37 | ISBN-13: 978-0-13-338011-8

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