PACKAGE ISBN-13: 9780133380118

Published by Prentice Hall

Published Date: Nov 30, 2012

Components of the Package:

Professional Server, The: A Training Manual, 2nd Edition
By Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-338011-4

ISBN-13: 978-0-13-338011-8

Format: ValuePack


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