Components of the Package:
Test Prep ManageFirst Inventory and Purchasing
By . National Restaurant Association
Purchasing: A Guide for Hospitality Professionals
By David K. Hayes, Jack D. Ninemeier
ManageFirst: Inventory and Purchasing with Pencil/Paper Exam
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-274714-6
ISBN-13: 978-0-13-274714-1
Format: Kit/Package/ShrinkWrap
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