Quantum Chemistry and Spectroscopy, Books a la Carte Edition, 3rd Edition

By Thomas Engel

Published by Prentice Hall

Published Date: Feb 19, 2012

Description

This edition features the exact same content as the traditional text in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook.

Engel and Reid’s Quantum Chemistry and Spectroscopy gives students a contemporary and accurate overview of physical chemistry while focusing on basic principles that unite the sub-disciplines of the field. The Third Edition continues to emphasize fundamental concepts and presents cutting-edge research developments that demonstrate the vibrancy of physical chemistry today. 

This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780321871602

Includes this title packaged with:

  • MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Physical Chemistry (ME Component), 3rd Edition
    Thomas Engel, Philip Reid

$97.20 | Add to Cart

Purchase Info

ISBN-10: 0-321-81532-7

ISBN-13: 978-0-321-81532-3

Format: Alternate Binding

$83.87 | Free Ground Shipping.

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