Quantum Chemistry and Spectroscopy, Books a la Carte Edition, 3rd Edition

By Thomas Engel

Published by Pearson

Published Date: Feb 19, 2012

Description

This edition features the exact same content as the traditional text in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook.

Engel and Reid’s Quantum Chemistry and Spectroscopy gives students a contemporary and accurate overview of physical chemistry while focusing on basic principles that unite the sub-disciplines of the field. The Third Edition continues to emphasize fundamental concepts and presents cutting-edge research developments that demonstrate the vibrancy of physical chemistry today. 

Print

Back OrderQuantum Chemistry and Spectroscopy, Books a la Carte Edition, 3rd Edition

$94.27 | ISBN-13: 978-0-321-81532-3

We're temporarily out of stock, but order now and we'll send it to you later.