Components of the Package:
Restaurant Management: Customers, Operations, and Employees, 3rd Edition
By Robert Christie Mill
ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam
By . National Restaurant Association
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ISBN-10: 0-13-178944-9
ISBN-13: 978-0-13-178944-9
Format: Kit/Package/ShrinkWrap
$143.40 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
