PACKAGE ISBN-13: 9780131789449

By Robert Christie Mill

Published by Prentice Hall

Published Date: Jan 26, 2007

Components of the Package:

Restaurant Management: Customers, Operations, and Employees, 3rd Edition
By Robert Christie Mill

ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-178944-9

ISBN-13: 978-0-13-178944-9

Format: ValuePack

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