PACKAGE ISBN-13: 9780133455366

Published by Prentice Hall

Published Date: Mar 1, 2013

Components of the Package:

Restaurant Management: Customers, Operations, and Employees, 3rd Edition
By Robert Christie Mill

Hospitality and Tourism Interactive (HTi) -- Access Card
By . . Pearson Education

Purchase Info

ISBN-10: 0-13-345536-X

ISBN-13: 978-0-13-345536-6

Format: ValuePack

$145.73 | Free Ground Shipping.

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