Components of the Package:
Restaurant Management: Customers, Operations, and Employees, 3rd Edition
By Robert Christie Mill
Hospitality and Tourism Interactive (HTi) -- Access Card
By - Pearson Education
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ISBN-10: 0-13-345536-X
ISBN-13: 978-0-13-345536-6
Format: Kit/Package/ShrinkWrap
$129.73 | Free Ground Shipping.
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