Components of the Package:
ManageFirst: Restaurant Marketing with Pencil/Paper Exam
By National Restaurant Association
Marketing Leadership in Hospitality and Tourism: Strategies and Tactics for Competitive Advantage, 4th Edition
By Stowe Shoemaker, Robert C. Lewis, Peter C. Yesawich
Purchase Info
ISBN-10: 0-13-178977-5
ISBN-13: 978-0-13-178977-7
Format: ValuePack
$198.60 | Free Ground Shipping.
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