PACKAGE ISBN-13: 9780131789456

By Jack D. Ninemeier, David K. Hayes

Published by Prentice Hall

Published Date: Jul 14, 2006

Components of the Package:

Restaurant Operations Management: Principles and Practices
By Jack D. Ninemeier, David K. Hayes

ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-178945-7

ISBN-13: 978-0-13-178945-6

Format: ValuePack

$151.53 | Free Ground Shipping.

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