Components of the Package:
Restaurant Operations Management: Principles and Practices
By Jack D. Ninemeier, David K. Hayes
ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam
By . National Restaurant Association
Purchase Info
Add to Cart
ISBN-10: 0-13-178945-7
ISBN-13: 978-0-13-178945-6
Format: Paper
$143.40 | Free Ground Shipping.
