PACKAGE ISBN-13: 9780132726191

By Robert Christie Mill

Published by Pearson

Published Date: Dec 17, 2010

Components of the Package:

Foundations of Restaurant Management & Culinary Arts: Level 1
By . . National Restaurant Association

Foundations of Restaurant Management & Culinary Arts: Level 2
By . . National Restaurant Association

Restaurant Management: Customers, Operations, and Employees, 3rd Edition
By Robert Christie Mill

ManageFirst Pencil/Paper Exam Sheet
By . . National Restaurant Association

Print

Add to CartManageFirst Pencil/Paper Exam Sheet

$38.67 | ISBN-13: 978-0-13-506458-0

Back OrderRESTAURNT MANAGMNT: CUST&FND REST MGT LV1&2, 3rd Edition

$311.27 $298.04 | ISBN-13: 978-0-13-272619-1

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