PACKAGE ISBN-13: 9780132726191

By Robert Christie Mill

Published by Prentice Hall

Published Date: Dec 17, 2010

Components of the Package:

Foundations of Restaurant Management & Culinary Arts: Level 1
By National Restaurant Association

Foundations of Restaurant Management & Culinary Arts: Level 2
By National Restaurant Association

Restaurant Management: Customers, Operations, and Employees, 3rd Edition
By Robert Christie Mill

ManageFirst Pencil/Paper Exam Sheet
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-272619-X

ISBN-13: 978-0-13-272619-1

Format: ValuePack

$290.73 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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