Components of the Package:
Foundations of Restaurant Management & Culinary Arts: Level 1
By . National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
By . National Restaurant Association
Restaurant Management: Customers, Operations, and Employees, 3rd Edition
By Robert Christie Mill
ManageFirst Pencil/Paper Exam Sheet
By . National Restaurant Association
Purchase Info
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ISBN-10: 0-13-272619-X
ISBN-13: 978-0-13-272619-1
Format: Kit/Package/ShrinkWrap
$280.93 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
