PACKAGE ISBN-13: 9780132108614

By National Restaurant Association

Published by Prentice Hall

Published Date: Jun 8, 2010

Components of the Package:

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Purchase Info

ISBN-10: 0-13-210861-5

ISBN-13: 978-0-13-210861-4

Format: ValuePack


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