PACKAGE ISBN-13: 9780132488068

By National Restaurant Association

Published by Prentice Hall

Published Date: Jul 8, 2010

Components of the Package:

ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

FoodSafetyPrep powered by ServSafe -- Access Card
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-248806-X

ISBN-13: 978-0-13-248806-8

Format: ValuePack

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