PACKAGE ISBN-13: 9780132618793

By National Restaurant Association

Published by Prentice Hall

Published Date: Sep 20, 2010

Components of the Package:

ServSafe Food Protection Manager Certification Online Exam Voucher, 6th Edition
By National Restaurant Association

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Purchase Info

ISBN-10: 0-13-261879-6

ISBN-13: 978-0-13-261879-3

Format: ValuePack

$185.07

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