PACKAGE ISBN-13: 9780132618793

By National Restaurant Association

Published by Prentice Hall

Published Date: Sep 20, 2010

Components of the Package:

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

ServSafe Food Protection Manager Certification Online Exam Voucher, 6th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-261879-6

ISBN-13: 978-0-13-261879-3

Format: ValuePack

$182.33 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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