PACKAGE ISBN-13: 9780132618793

By . National Restaurant Association

Published by Prentice Hall

Published Date: Sep 20, 2010

Components of the Package:

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By . National Restaurant Association

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

ServSafe Online Exam Voucher (stand-alone), 6th Edition
By . National Restaurant Association

Purchase Info

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ISBN-10: 0-13-261879-6

ISBN-13: 978-0-13-261879-3

Format: Kit/Package/ShrinkWrap

$174.60 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.