PACKAGE ISBN-13: 9780132640398

By National Restaurant Association

Published by Prentice Hall

Published Date: Sep 17, 2010

Components of the Package:

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

ServSafe Food Protection Manager Certification Online Exam Voucher, 6th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-264039-2

ISBN-13: 978-0-13-264039-8

Format: ValuePack

$146.31 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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