PACKAGE ISBN-13: 9780133012217

Published by Prentice Hall

Published Date: Nov 18, 2011

Components of the Package:

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

Pearson Kitchen Manager -- Access Code Card, 5th Edition
By . . Pearson Education

Vegetable Crops
By Dennis R. Decoteau

Purchase Info

ISBN-10: 0-13-301221-2

ISBN-13: 978-0-13-301221-7

Format: ValuePack

$214.60 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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