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ServSafe Manager with Answer Sheet, 6th Edition

By National Restaurant Association

Published by Prentice Hall

Published Date: Apr 16, 2012

Description

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Table of Contents

 

1: Providing Safe Food

2: Forms of Contamination

3: The Safe Food Handler

4: The Flow of Food

5: Purchasing, Receiving, and Storage

6: Preparation

7: Service

8: Food Safety Management Systems

9: Managing Facilities

10: Cleaning and Sanitizing





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This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780133090314

Includes this title packaged with:

  • FoodSafetyPrep powered by ServSafe -- Access Card
    National Restaurant Association

$106.32 | Add to Cart

Package ISBN-13: 9780133101621

Includes this title packaged with:

  • MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
    National Restaurant Association

$112.99 | Add to Cart

Package ISBN-13: 9780133401509

Includes this title packaged with:

  • Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
    Russell Furdell
  • MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
    National Restaurant Association

$148.99 | Add to Cart

Package ISBN-13: 9780133088236

Includes this title packaged with:

  • Food Fundamentals, 10th Edition
    Margaret McWilliams
  • MyCulinaryLab -- Valuepack Access Card
    Sarah R. Labensky
  • MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
    National Restaurant Association

$274.52 | Add to Cart

Package ISBN-13: 9780133399257

Includes this title packaged with:

  • Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
    Russell Furdell
  • On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
    Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
  • 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
    Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

$327.45 | Add to Cart

Package ISBN-13: 9780133108590

Includes this title packaged with:

  • Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
    Russell Furdell
  • MyCulinaryLab -- Valuepack Access Card
    Sarah R. Labensky
  • On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
    Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

$244.79 | Add to Cart

Package ISBN-13: 9780133877908

Includes this title packaged with:

  • ManageFirst: Hospitality and Restaurant Management with Answer Sheet, 2nd Edition
    National Restaurant Association
  • ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
    National Restaurant Association
  • ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet, 2nd Edition
    National Restaurant Association
  • ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, 2nd Edition
    National Restaurant Association

$348.33 | Add to Cart

Purchase Info

ISBN-10: 0-13-307568-0

ISBN-13: 978-0-13-307568-7

Format: Book

$86.32 | Free Ground Shipping.

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