Product Cover Image

ServSafe Manager with Answer Sheet, 6th Edition

By National Restaurant Association

Published by Prentice Hall

Published Date: Apr 16, 2012


The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Table of Contents


1: Providing Safe Food

2: Forms of Contamination

3: The Safe Food Handler

4: The Flow of Food

5: Purchasing, Receiving, and Storage

6: Preparation

7: Service

8: Food Safety Management Systems

9: Managing Facilities

10: Cleaning and Sanitizing

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-307568-0

ISBN-13: 978-0-13-307568-7

Format: Book

This title is currently unavailable on myPearsonStore.
We recommend ServSafe Manager, Revised with ServSafe Exam Answer Sheet, 6th Edition as a replacement.

Digital Choices ?

MyLab & Mastering with Pearson eText is a complete digital substitute for a print value pack at a lower price.

MyLab & Mastering ?

MyLab & Mastering products deliver customizable content and highly personalized study paths, responsive learning tools, and real-time evaluation and diagnostics. MyLab & Mastering products help move students toward the moment that matters most—the moment of true understanding and learning.