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ServSafe Manager with Answer Sheet, 6th Edition

By . National Restaurant Association

Published by Prentice Hall

Copyright © 2013

Published Date: Apr 16, 2012

Description

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Table of Contents

 

1: Providing Safe Food

2: Forms of Contamination

3: The Safe Food Handler

4: The Flow of Food

5: Purchasing, Receiving, and Storage

6: Preparation

7: Service

8: Food Safety Management Systems

9: Managing Facilities

10: Cleaning and Sanitizing




Enhance your learning experience with text-specific study materials.

ServSafe Exam Answer Sheet for Pencil/ Paper Exam (stand-alone), 6th Edition

ISBN-13: 978-0-13-502632-8

$45.47 | Add to Cart

ServSafe Manager Book Spanish, 6th Edition

ISBN-13: 978-0-13-305614-3

$60.07 | Add to Cart

This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780133090314

Includes this title packaged with:

  • FoodSafetyPrep powered by ServSafe -- Access Card
    . National Restaurant Association

$103.80 | Add to Cart

Package ISBN-13: 9780133101621

Includes this title packaged with:

  • MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
    . National Restaurant Association

$110.47 | Add to Cart

Package ISBN-13: 9780133401509

Includes this title packaged with:

  • Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
    Russell Furdell
  • MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
    . National Restaurant Association

$143.60 | Add to Cart

Package ISBN-13: 9780133088236

Includes this title packaged with:

  • Food Fundamentals, 10th Edition
    Margaret McWilliams
  • MyCulinaryLab -- Valuepack Access Card
    Sarah R. Labensky
  • MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
    . National Restaurant Association

$260.60 | Add to Cart

Package ISBN-13: 9780133399257

Includes this title packaged with:

  • Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
    Russell Furdell
  • On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
    Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
  • 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
    Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

$311.60 | Add to Cart

Package ISBN-13: 9780133108590

Includes this title packaged with:

  • Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
    Russell Furdell
  • MyCulinaryLab -- Valuepack Access Card
    Sarah R. Labensky
  • On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
    Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

$231.80 | Add to Cart

Purchase Info

Add to Cart

ISBN-10: 0-13-307568-0

ISBN-13: 978-0-13-307568-7

Format: Paper

$83.80 | Free Ground Shipping.

Digital Choices

MyLab & Mastering Help Info

MyLab and Mastering products deliver customizable content and highly personalized study paths, responsive learning tools, and real-time evaluation and diagnostics. MyLab and Mastering products help move students toward the moment that matters most—the moment of true understanding and learning.

Buy AccessNEW MyServSafeLab with Pearson eText -- Instant Access -- for ServSafe Coursebook, 6th Edition

$55.00 | ISBN-13: 978-0-13-298943-5

Buy AccessMyServSafeLab with Pearson eText -- Instant Access -- for ServSafe ManagerBook

$55.00 | ISBN-13: 978-0-13-307751-3