PACKAGE ISBN-13: 9780133401509

Published by Prentice Hall

Published Date: Nov 13, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

NEW MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
By National Restaurant Association

ServSafe Manager with Answer Sheet, 6th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-340150-2

ISBN-13: 978-0-13-340150-9

Format: ValuePack


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