PACKAGE ISBN-13: 9780133401509

Published by Prentice Hall

Published Date: Nov 13, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

ServSafe Manager with Answer Sheet, 6th Edition
By National Restaurant Association

MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-340150-2

ISBN-13: 978-0-13-340150-9

Format: ValuePack

$148.99 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart