Components of the Package:
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
ServSafe Manager with Answer Sheet, 6th Edition
By . National Restaurant Association
MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
By . National Restaurant Association
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ISBN-10: 0-13-340150-2
ISBN-13: 978-0-13-340150-9
Format: Kit/Package/ShrinkWrap
$143.60 | Free Ground Shipping.
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