PACKAGE ISBN-13: 9780132576864

By National Restaurant Association

Published by Prentice Hall

Published Date: Sep 24, 2010

Components of the Package:

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

FoodSafetyPrep powered by ServSafe -- Access Card
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-257686-4

ISBN-13: 978-0-13-257686-4

Format: ValuePack

$177.57

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