PACKAGE ISBN-13: 9780132576864

By National Restaurant Association

Published by Prentice Hall

Published Date: Sep 24, 2010

Components of the Package:

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

FoodSafetyPrep powered by ServSafe -- Access Card
By National Restaurant Association

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Purchase Info

ISBN-10: 0-13-257686-4

ISBN-13: 978-0-13-257686-4

Format: ValuePack

$172.91 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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