By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

ISBN-10: 0-13-172904-7

ISBN-13: 978-0-13-172904-9What's this?

Published by Prentice Hall

Published: May 16, 2011

Format: Paper

List Price: $27.60

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Description

This is a student supplement associated with:

 

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196