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Study Guide for On Baking, 3rd Edition

By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

ISBN-10: 0-13-237305-X

ISBN-13: 978-0-13-237305-0What's this?

Published by Prentice Hall

© 2013

Published: Apr 27, 2012

Format: Paper

List Price: $29.60

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This is a student supplement associated with:

 

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560