Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition

By Sarah R. Labensky

ISBN-10: 0-13-235775-5

ISBN-13: 978-0-13-235775-3What's this?

Published by Prentice Hall

Published: Jul 29, 2008

Format: Paper

List Price: $36.80

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