Test Prep ManageFirst Controlling FoodService Costs

By . National Restaurant Association

ISBN-10: 0-13-501894-3

ISBN-13: 978-0-13-501894-1What's this?

Published by Prentice Hall

© 2009

Published: Oct 13, 2008

Format: Paper

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We recommend Exam Prep for Controlling Food Service Costs -- Access Card, 2nd Edition as a replacement.

Description

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses.  This is the NEW! Exam Prep Guide for Controlling Foodservice Costs.