Test Prep ManageFirst Food Production

By . National Restaurant Association

ISBN-10: 0-13-501934-6

ISBN-13: 978-0-13-501934-4What's this?

Published by Prentice Hall

© 2009

Published: Oct 14, 2008

Format: Paper

This title is currently unavailable on myPearsonStore.
We recommend Exam Prep for Principles of Food and Beverage Management -- Access Card, 2nd Edition as a replacement.