PACKAGE ISBN-13: 9780137047789

By Edward E. Sanders, Timothy Hill, Donna J. Faria

Published by Pearson

Published Date: May 20, 2009

Components of the Package:

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
By Association Solutions National Restaurant Association

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3rd Edition
By Edward E. Sanders, Timothy Hill, Donna J. Faria

Print

UNDERSTAND FOODSERVC COST CNTRL&MANG1ST PKG, 3rd Edition

This title is currently unavailable on myPearsonStore.