PACKAGE ISBN-13: 9780137047789

By Edward E. Sanders, Timothy Hill, Donna J. Faria

Published by Prentice Hall

Published Date: May 20, 2009

Components of the Package:

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
By National Restaurant Association

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3rd Edition
By Edward E. Sanders, Timothy Hill, Donna J. Faria

Purchase Info

ISBN-10: 0-13-704778-9

ISBN-13: 978-0-13-704778-9

Format: ValuePack

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