PACKAGE ISBN-13: 9780133383140

Published by Pearson

Published Date: Aug 28, 2013

Components of the Package:

ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
By . . National Restaurant Association

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3rd Edition
By Edward E. Sanders, Timothy Hill, Donna J. Faria