PACKAGE ISBN-13: 9780133383140

Published by Prentice Hall

Published Date: Aug 28, 2013

Components of the Package:

ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
By National Restaurant Association

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3rd Edition
By Edward E. Sanders, Timothy Hill, Donna J. Faria

Purchase Info

ISBN-10: 0-13-338314-8

ISBN-13: 978-0-13-338314-0

Format: ValuePack

$177.60

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