PACKAGE ISBN-13: 9780133116199

By TRASTER

Published by Pearson

Published Date: Aug 6, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
By . . National Restaurant Association

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

ManageFirst: Customer Service with Answer Sheet, 2nd Edition
By . . National Restaurant Association

ServSafe CourseBook with Answer Sheet, 6th Edition
By . . National Restaurant Association

Study Guide for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Enhance your learning experience with text-specific study materials.