PACKAGE ISBN-13: 9780133116199

Published by Prentice Hall

Published Date: Aug 6, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
By National Restaurant Association

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

ManageFirst: Customer Service with Answer Sheet, 2nd Edition
By National Restaurant Association

ServSafe CourseBook with Answer Sheet, 6th Edition
By National Restaurant Association

Study Guide for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Enhance your learning experience with text-specific study materials.

Study Guide for On Baking, 3rd Edition

ISBN-13: 978-0-13-237305-0

$32.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-311619-0

ISBN-13: 978-0-13-311619-9

Format: ValuePack

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On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9