Components of the Package:
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster
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ISBN-10: 0-13-310288-2
ISBN-13: 978-0-13-310288-8
Format: Kit/Package/ShrinkWrap
$58.47 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
