PACKAGE ISBN-13: 9780133102888

Published by Prentice Hall

Published Date: Mar 22, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Purchase Info

ISBN-10: 0-13-310288-2

ISBN-13: 978-0-13-310288-8

Format: ValuePack

$62.87

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