PACKAGE ISBN-13: 9780135107966

By Daniel Traster

Published by Pearson

Published Date: Apr 16, 2009

Components of the Package:

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Applied Math for Food Service
By Sarah R. Labensky

Print

Add to CartApplied Math for Food Service

$60.20 | ISBN-13: 978-0-13-849217-5

Back OrderWELCOME TO CULINARY SCH&APPLD MATH FD SERV

$113.80 | ISBN-13: 978-0-13-510796-6

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