PACKAGE ISBN-13: 9780135107966

By Daniel Traster

Published by Prentice Hall

Published Date: Apr 16, 2009

Components of the Package:

Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster

Applied Math for Food Service
By Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-510796-2

ISBN-13: 978-0-13-510796-6

Format: ValuePack

$96.87 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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