PACKAGE ISBN-13: 9780132468343

By Jerald W. Chesser, Noel C. Cullen

Published by Prentice Hall

Published Date: Nov 20, 2009

Components of the Package:

World of Culinary Supervision, Training, and Management, The, 4th Edition
By Jerald W. Chesser, Noel C. Cullen

Nutrition for the Culinary Arts
By Nancy Berkoff

Purchase Info

ISBN-10: 0-13-246834-4

ISBN-13: 978-0-13-246834-3

Format: ValuePack

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