Components of the Package:
World of Culinary Supervision, Training, and Management, The, 4th Edition
By Jerald W. Chesser, Noel C. Cullen
Hospitality and Tourism Interactive (HTi) -- Valuepack Access Card
By Willoughby H Pearson Education
Purchase Info
ISBN-10: 0-13-282118-4
ISBN-13: 978-0-13-282118-6
Format: Kit/Package/ShrinkWrap
This title is currently unavailable on myPearsonStore.
