Food Service Management

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Cases in Foodservice and Clinical Nutrition Management

By Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran

ISBN-10: 0-13-111464-6 | ISBN-13: 978-0-13-111464-7 | ©2006 Prentice Hall

Price: $63.60

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Math for Life and Food Service

By Lynn Gudmundsen

ISBN-10: 0-13-031937-6 | ISBN-13: 978-0-13-031937-1 | ©2002 Prentice Hall

Price: $65.80

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Service at Its Best: Waiter-Waitress Training

By Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson

ISBN-10: 0-13-092626-4 | ISBN-13: 978-0-13-092626-5 | ©2002 Prentice Hall

Price: $94.40

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Inlet Isles: A Hospital Foodservice Case Study

By Amy M. Allen-Chabot, Suzanne Curtis, Alma Blake

ISBN-10: 0-13-032836-7 | ISBN-13: 978-0-13-032836-6 | ©2002 Prentice Hall

Price: $68.40

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Life Beyond the Line: A Front-of-the-House Companion for Culinarians

By Noel C. Cullen

ISBN-10: 0-13-907585-2 | ISBN-13: 978-0-13-907585-8 | ©2001 Prentice Hall

Price: $108.00

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Foodservice Planning: Layout, Design, and Equipment, 4th Edition

By Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

ISBN-10: 0-13-096446-8 | ISBN-13: 978-0-13-096446-5 | ©2000 Prentice Hall

Price: $181.00

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Quantity Food Purchasing, 5th Edition

By Lendal H. Kotschevar, Richard Donnelly

ISBN-10: 0-13-095881-6 | ISBN-13: 978-0-13-095881-5 | ©1999 Prentice Hall

Price: $149.40

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Applied Math for Food Service

By Sarah R. Labensky

ISBN-10: 0-13-849217-4 | ISBN-13: 978-0-13-849217-5 | ©1998 Prentice Hall

Price: $47.20