Introduction to Foods

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On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package, 5th Edition

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ISBN-10: 0-13-310319-6 | ISBN-13: 978-0-13-310319-9 | ©2011 Prentice Hall

Price: $208.87

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Illustrated Guide to Food Preparation, 11th Edition

By Margaret McWilliams

ISBN-10: 0-13-273875-9 | ISBN-13: 978-0-13-273875-0 | ©2013 Prentice Hall

Price: $94.80

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Food Fundamentals, 10th Edition

By Margaret McWilliams

ISBN-10: 0-13-274773-1 | ISBN-13: 978-0-13-274773-8 | ©2013 Prentice Hall

Price: $152.00

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Foods: Experimental Perspectives, 7th Edition

By Margaret McWilliams

ISBN-10: 0-13-707929-X | ISBN-13: 978-0-13-707929-2 | ©2012 Prentice Hall

Price: $127.00

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Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

By Charles W. Bamforth

ISBN-10: 0-13-706507-8 | ISBN-13: 978-0-13-706507-3 | ©2011 FT Press

Price: $25.99

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On Cooking: A Textbook of Culinary Fundamentals, NASTA Edition, 5th Edition

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ISBN-10: 0-13-510126-3 | ISBN-13: 978-0-13-510126-1 | ©2011 Prentice Hall

Price: $105.33

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Food and Culture Around the World Handbook, The

By Helen C. Brittin

ISBN-10: 0-13-507481-9 | ISBN-13: 978-0-13-507481-7 | ©2011 Prentice Hall

Price: $48.20

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Shrimp: The Endless Quest for Pink Gold

By Jack Rudloe, Anne Rudloe

ISBN-10: 0-13-700972-0 | ISBN-13: 978-0-13-700972-5 | ©2010 FT Press

Price: $24.99

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Introductory Foods, 13th Edition

By Marion Bennion, Barbara Scheule

ISBN-10: 0-13-233926-9 | ISBN-13: 978-0-13-233926-1 | ©2010 Prentice Hall

Price: $175.00

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Fundamentals of Meal Management, 5th Edition

By Margaret McWilliams

ISBN-10: 0-13-514086-2 | ISBN-13: 978-0-13-514086-4 | ©2009 Prentice Hall

Price: $86.40