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Meat Science

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Meat We Eat, The, 14th Edition

By John R. Romans, William J. Costello, Wendell C. Carlson, Marion L. Greaser, Kevin W. Jones

ISBN-10: 0-8134-3175-1 | ISBN-13: 978-0-8134-3175-8 | ©2001 Prentice Hall

Price: $97.33

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