Foods and Nutrition: Food Service Management Textbooks

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ManageFirst: Nutrition with Answer Sheet, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-218163-0 | ISBN-13: 978-0-13-218163-1 | ©2013 Prentice Hall

Price: $77.33

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ManageFirst: Nutrition with Online Testing Voucher, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-272452-9 | ISBN-13: 978-0-13-272452-4 | ©2013 Prentice Hall

Price: $77.33

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ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-217525-8 | ISBN-13: 978-0-13-217525-8 | ©2013 Prentice Hall

Price: $77.33

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ManageFirst: Human Resources and Supervision with Online Test Voucher, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-272449-9 | ISBN-13: 978-0-13-272449-4 | ©2013 Prentice Hall

Price: $77.33

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ManageFirst: Customer Service with Online Testing Voucher, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-272454-5 | ISBN-13: 978-0-13-272454-8 | ©2013 Prentice Hall

Price: $77.33

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ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-217527-4 | ISBN-13: 978-0-13-217527-2 | ©2013 Prentice Hall

Price: $77.33

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ManageFirst: Customer Service with Answer Sheet, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-217932-6 | ISBN-13: 978-0-13-217932-4 | ©2013 Prentice Hall

Price: $77.33

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ManageFirst: Purchasing with Online Testing Voucher, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-272489-8 | ISBN-13: 978-0-13-272489-0 | ©2013 Prentice Hall

Price: $77.33

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ManageFirst: Hospitality Accounting with Answer Sheet, 2nd Edition

By National Restaurant Association

ISBN-10: 0-13-217524-X | ISBN-13: 978-0-13-217524-1 | ©2013 Prentice Hall

Price: $77.33

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Food Service Organizations: A Managerial and Systems Approach, 8th Edition

By Mary B. Gregoire

ISBN-10: 0-13-262081-2 | ISBN-13: 978-0-13-262081-9 | ©2013 Prentice Hall

Price: $158.60