Foods and Nutrition: Food Service Management Textbooks

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Foodservice Organizations: A Managerial and Systems Approach, 9th Edition

By Mary Gregoire

ISBN-10: 0-13-403894-0 | ISBN-13: 978-0-13-403894-0 | ©2017 Pearson

Price: $158.40 $151.67

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Foodservice Management: Principles and Practices, 13th Edition

By June Payne-Palacio, Monica Theis

ISBN-10: 0-13-376275-0 | ISBN-13: 978-0-13-376275-4 | ©2016 Pearson

Price: $143.80

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ManageFirst: Nutrition with Answer Sheet, 2nd Edition

By . . National Restaurant Association

ISBN-10: 0-13-218163-0 | ISBN-13: 978-0-13-218163-1 | ©2013 Pearson

Price: $77.33

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ManageFirst: Nutrition with Online Testing Voucher, 2nd Edition

By . . National Restaurant Association

ISBN-10: 0-13-272452-9 | ISBN-13: 978-0-13-272452-4 | ©2013 Pearson

Price: $77.33

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ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet, 2nd Edition

By . . National Restaurant Association

ISBN-10: 0-13-217525-8 | ISBN-13: 978-0-13-217525-8 | ©2013 Pearson

Price: $77.33

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ManageFirst: Human Resources and Supervision with Online Test Voucher, 2nd Edition

By . . National Restaurant Association

ISBN-10: 0-13-272449-9 | ISBN-13: 978-0-13-272449-4 | ©2013 Pearson

Price: $77.33

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ManageFirst: Customer Service with Online Testing Voucher, 2nd Edition

By . . National Restaurant Association

ISBN-10: 0-13-272454-5 | ISBN-13: 978-0-13-272454-8 | ©2013 Pearson

Price: $77.33

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ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition

By . . National Restaurant Association

ISBN-10: 0-13-217527-4 | ISBN-13: 978-0-13-217527-2 | ©2013 Pearson

Price: $77.33

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ManageFirst: Customer Service with Answer Sheet, 2nd Edition

By . . National Restaurant Association

ISBN-10: 0-13-217932-6 | ISBN-13: 978-0-13-217932-4 | ©2013 Pearson

Price: $77.33

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ManageFirst: Purchasing with Online Testing Voucher, 2nd Edition

By . . National Restaurant Association

ISBN-10: 0-13-272489-8 | ISBN-13: 978-0-13-272489-0 | ©2013 Pearson

Price: $77.33