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Introduction to Food and Beverage Service

Return to Hospitality and Travel / Tourism & Leisure

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Inlet Isles: A Hospital Foodservice Case Study

By Amy M. Allen-Chabot, Suzanne Curtis, Alma Blake

ISBN-10: 0-13-032836-7 | ISBN-13: 978-0-13-032836-6 | ©2002 Prentice Hall

Price: $68.40

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Life Beyond the Line: A Front-of-the-House Companion for Culinarians

By Noel C. Cullen

ISBN-10: 0-13-907585-2 | ISBN-13: 978-0-13-907585-8 | ©2001 Prentice Hall

Price: $108.00

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Foodservice Planning: Layout, Design, and Equipment, 4th Edition

By Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

ISBN-10: 0-13-096446-8 | ISBN-13: 978-0-13-096446-5 | ©2000 Prentice Hall

Price: $181.00

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Applied Math for Food Service

By Sarah R. Labensky

ISBN-10: 0-13-849217-4 | ISBN-13: 978-0-13-849217-5 | ©1998 Prentice Hall

Price: $47.20

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