Hospitality and Travel / Tourism & Leisure Courses
- Air Fares and Ticketing
- American Regional Cuisine
- Beverage Management
- Business Travel Management
- Casino Management
- Catering
- Club Management
- Culinary Management
- Culinary Supervision
- Customer Service
- Events and Convention Management
- Food and Beverage Cost Control
- Food Safety and Sanitation
- Front Office Operations
- Garde Manger
- Hospitality Accounting
- Hospitality Administration
- Hospitality Computer Applications
- Hospitality Cost Control
- Hospitality Ethics
- Hospitality Finance
- Hospitality Marketing
- Hospitality Sales and Marketing
- Hotel Operations / Strategic Management
- Human Resource Management / Hospitality - Advanced
- Human Resource Management/Hospitality-Introductory
- International Tourism
- Internet for Hospitality
- Internship/Externship
- Introduction to Baking
- Introduction to Casino/Gaming Operations
- Introduction to Cooking
- Introduction to Food and Beverage Service
- Introduction to Hospitality Management
- Introduction to Hotel and Motel Management
- Introduction to Hotel Security
- Introduction to Nutritional Cooking
- Introduction to the Hospitality Industry
- Introduction to Travel Agency Operations
- Introduction to Travel and Tourism
- Maintenance/Engineering/Housekeeping
- Menu Planning
- Principles of Reservations
- Quantity Food Production
- Restaurant Management
- Restaurant Marketing
- Selling Cruises
- Selling Tours
- Selling Vacations
- Tour Management
- Tourism Geography
- Travel Agency Management
- Travel/Tourism Sales and Marketing
