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American Regional Cuisine

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American Regional Cuisines: Food Culture and Cooking

By Lou Sackett, David Haynes

ISBN-10: 0-13-110936-7 | ISBN-13: 978-0-13-110936-0 | ©2012 Prentice Hall

Price: $109.40

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American Regional Cooking

By Patricia A. Heyman

ISBN-10: 0-13-170856-2 | ISBN-13: 978-0-13-170856-3 | ©2009 Prentice Hall

Price: $128.40

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