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Hospitality Cost Control

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Procurement of Hospitality Resources

By David K. Hayes, Jack D. Ninemeier

ISBN-10: 0-13-514841-3 | ISBN-13: 978-0-13-514841-9 | ©2010 Prentice Hall

Price: $119.80

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Purchasing: A Guide for Hospitality Professionals

By David K. Hayes, Jack D. Ninemeier

ISBN-10: 0-13-514842-1 | ISBN-13: 978-0-13-514842-6 | ©2010 Prentice Hall

Price: $119.80

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